Yields: 4 Servings Prep Time: 5 Minutes Total Time: 25 Minutes
Ingredients:
- 2 Tbsp butter, divided
- 4 Boneless Pork Loin Chops
- 3 Tbsp Brown Sugar
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Ground Nutmeg
- 1/4 Tsp Salt
- 4 Medium Tart Apples, Thinly Sliced
- 2 Tbsp Chopped Pecans
Directions:
- Heat 1 tablespoon of butter over medium heat in a large skillet. Add the pork chops and cook 4-5 minutes on each until a meat thermometer reads 145°. While pork chops are cooking, mix brown sugar, cinnamon, nutmeg and salt in a small bowl.
- Remove pork chops from skillet and keep warm.
- Add remaining butter, apples, pecans and seasoning mixture to the skillet. Cook and stir often until apples are tender. Serve apples and pecans with pork chops.