This year Easter will be different than others. Families won’t be gathering in large groups around the table and it’ll be a smaller family affair. With those limiting the amount of time spent outside the home and at the grocery stores, consider these classic Easter sides that can be made using staples you might have in your pantry, freezer and fridge.
Check out some of Catonsville’s best restaurants and cafes at Taste of Catonsville 2020 hosted by the Catonsville Restaurant Association with proceeds benefiting League of Dreams. Tickets are $50 each with table reservations of 8 available for $400.
Participating Restaurants:
To purchase tickets or learn about sponsorship opportunities, contact Greg Morgan: greg.morgan@msn.com or call 410-804-8357
Faidley Seafood who have been serving up delicious seafood from their Lexington Market location since 1886 has moved forward with their plans to open up a restaurant and event space in Catonsville. The Baltimore County liquor board commissioners awarded a beer, wine and liquor license to the project on Monday allowing Damye Hahn, daughter of Faidley Seafood owner, Nancy Faidley Devine, to move forward with the purchase of the former Plymouth Wallpaper Co building on Frederick Road. In addition to a first floor restaurant and second floor event space, the Frederick Road location would also serve as the new home for mailing their crab cakes which they’ve done for four decades. The new restaurant wouldn’t open until early next year and their other location will be an anchor in the redeveloped Lexington Market which is should open mid-2021.
Over 100 people came out for the grand opening of Catonsville’s newest grocery store, Lidl, on Wednesday morning. With some arriving as early as 4 am, the first 100 people won gift cards ranging from $5-$100. Hearing of the great prices they offer is what drew so many out to check out the newest grocery shopping option.
Baltimore County’s Restaurant Week will be held January 17 through February 1 with restaurants participating throughout the area. Each participating restaurant will have prix fixe menus ranging from $15-$35, allowing patrons to try some of their most popular dishes. Catonsville has some of its own participating so go out, have a nice meal and try out a new local restaurant!
Kora Polydore, owner and operator of Kora Lee’s Gourmet Dessert Cafe has been baking since she was 5 years old. Over the past fourteen years she has set up shop in Woodlawn, Baltimore’s Mt Washington neighborhood and BWI airport and has decided to move now to 6421 Frederick Road in Catonsville’s Paradise community. In addition to the variety of cakes, pies and muffins, Kora also serves up sandwiches, soups and salads. Her catering menu also includes everything from bagels and muffins to pesto shrimp sandwiches and fettuccine marinara.